Soft Clay Mold Dessert (PP)

Soft Mold "Dessert" is for making shapes of jelly, chocolate,
macaroon, and more. Use mold oil, vaseline or baby lotion
to grease the molds if you are using clay that tends to stick or
has a stickier than usual texture.
Recommend you to use another piece of clay to lift
the molded clay out of the mold.
The mold is made of polypropylene and it is bendable and flexible.

It works well with clear resin and soft clay.

Size: 90 mm W x 80 mm H x 12 mm D.